polenta (enough for 4)

Real polenta made easy. Put 2 l boiling water, 2 tsp salt and 2 c polenta in a large stainless steel bowl set on top of a large pot of steadily boiling water so that it more than covers it. Whisk for 5 mins and seal the bowl with aluminum foil and cook for 1 1/2 hours. Stir polenta every 20 minutes.