8 cloves garlic, chopped
1 c extra virgin olive oil
24 good-sized prawn, peeled and de-veined
1 c white wine
2 tb lemon juice
1 tsp salt
Marinate garlic and oil together overnight in the fridge.
Arrange prawns in a single layer in a large baking dish and pour over all the other ingredients. Cover with foil and bake at 220'C for about 7 mins. Garnish with chopped parsley.
No-brain yet delicious version of a classic.
