Fresh ground beef, veal, lamb, pork 160 F / 71 C
Beef, veal, lamb-roasts, steaks, chops
Medium rare 145 F / 63 C
Medium 160 F / 71 C
Well done 170 F / 77 C
Fresh pork-roasts, steaks, chops
Medium 160 F / 71 C
Well done 170 F / 77 C
Ham
Cook before eating 160 F / 71 C
Fully cooked, to reheat 140 F / 60 F
Poultry
Ground Chicken, Turkey 165 F / 74 C
Whole Chicken, Turkey 180 F / 82 C
Breasts, roasts 170 F / 77 C
Thighs and wings Cook until juices run clear.
