250 g mushrooms (oyster are good) torn into strips
1 tb butter
1 packet spaghetti, cooked
2 cloves garlic, minced
big handful of finely grated parmesan
broad leaf parsley, chopped
Sautee mushrooms in butter for a few minutes, add a splash of water, add garlic and cook a further minute. They should be juicy. Toss with the hot spaghetti, parmesan, and parsley and season.
