This is from Georgia, not from me...
1/2 kg fresh leaf spinach
250 ml greek yogurt
25grs fresh coriander, finely chopped
1 small clove of garlic, crushed
chilli powder
salt
Wash and spin-dry the salad. Briefly wilt in a frying pan, chop roughly. Mix with yogurt, coriander, garlic. Season with chilli powder and salt. Chill and serve cool.
adapted from: Die georgische Tafel (The Georgian table), Nana Ansari
