1 1/4 cups 150 g buckwheat flour
1/2 cup 60 g standard flour
1 tsp baking powder
2 tsp sugar
4 eggs, separated, whisk whites until stiff
2 cups buttermilk
2 cups blueberries
Combine dry ingredients. Combine wet ingredients except egg whites. Mix together carefully until just combined. Fold in egg whites in two batches with a metal spoon to avoid deflating them. Measure 1/4 cup mixture onto pan and sprinkle with blueberries.
OPTIONS:
Drop sliced bananas or other fruit on top in smallish pieces before turning, but be careful they don't stick .
Source:'The Best New Recipe'
