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Monday 31 May 2010

barmix mayonnaise

A naked sales pitch for a barmix, but this is brilliant. The ingredients transform into mayo as if by magic.

1 egg at room temperature
1 tsp mustard powder
1/2 tsp salt
1 tsp lemon juice
1 tsp white wine vinegar
300 ml oil (sunflower, or part extra virgin oil to your taste)


Put the ingredients in the order listed into a tall beaker. Place barmix with inclined disc blade right to the bottom, turn on high speed for 10 seconds, then slowly draw up through the mixture and push down again. Repeat once or twice. Takes 20 seconds in all.