1 tb butter
1/4 cup chicken stock
1/4 tsp thyme
400 g white cabbage, sliced fine
half a hard cooking apple i.e. granny smith, cut into small cubes
chopped parsley
salt and pepper
Heat up the first three ingredients in a large pot then add the cabbage. Put the lid on and sweat for 3 mins, add apple and sweat another 4 mins until wilted. Sprinkle over parsly, season well and serve.
Great with sausages.
