150 g raw sugar
150 g butter
6 eggs
200 g flour
3 tsp baking powder
100 g dried coconut
100 ml milk
400 g chopped rhubard, apple, pear etc.
Cream butter and sugar. Add eggs one at a time. Sift in flour and baking powder and combine. Stir in coconut + milk gradually.
Put in 25 x 35 cm baking tin and sprinkle fruit over the top, bake in 190'c oven 40 minutes.
Delicious.
Source: Helle's mum
