scallops, bacon, leeks, wine, cream
fettucine, smoked salmon, lemon juice, hot cream
white wine, blue cheese, pinenuts
melted sweet onions, turmeric
spaghetti, bocconcini, chopped garlic, chilli oil
rocket pesto, tomato, olives, artichokes
saute some diced chorizo in butter and oil for one minute, add half a yellow onion, saute for another minute, add 75g cleaned black tiger prawns, 50g of sun-blushed tomatoes and a red chilli, cook another two minutes, toss with spaghetti, top with torn basil leaves and lime juice
walnuts, garlic, olive oil, breadcrumbs, parsley
